Last week the kids had a “cooking class” playdate at my house & there were TONS of leftover ingredients.

Since I love using whatever is handy to make a quick meal, I whipped up this one pot pizza pasta & it is as yummy as it sounds!

The best part? It’s ready in just 20 quick minutes because of this tasty shortcut!

One Pot Pizza Pasta with Ragu Pasta Sauce

Prep time: 10 mins

Cook time: 10 mins

Total time: 20 mins

Serves 4

Ragu Homestyle sauces are my #1 favorites because they have:

• No artificial flavors
• No artificial colors
• No high fructose corn syrup

There’s no need for that junk & I love knowing I’m feeding my kids CLEAN food!

Here’s what I had on hand, but you can use any of your favorite pizza toppings.

Ingredients

• Ragu Homestyle Pasta Sauce – I used Thick & Hearty Four Cheese
• Kalamata Olives
• Artichoke Hearts – chopped
• Pasta (uncooked)
• Pepperoni – chopped
• Mozzarella Cheese – saved for garnish

Instructions

1. Combine & heat uncooked pasta, pasta sauce, and toppings (except cheese) in large, deep skillet.
2. Add water little by little while pasta cooks. You don’t want it too runny, so just add enough liquid to keep the pasta cooking. Bring the pot to a low boil.
3. Reduce heat to simmer (medium to medium-low heat) and stir occasionally. Cook for 8-10 minutes, or until pasta is al dente.

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Serve & Enjoy