My husband & I married in Italy, what feels like a long LONG time ago.
Maybe this is why our kids LOVE pasta. But, don’t all kids love pasta?!?
Once a week I pack pasta in their school lunch boxes… their favorite lunch of the week.
Once a week we have pasta for dinner – I guess this is how Ragu Traditions begin!
Maybe it’s the warm, rich flavors. Maybe it reminds them of home.
Whatever the reason, I’m grateful to have a quick & simple option for a delicious meal I know they will enjoy.
It’s it nice to receive smiles & cheers when the food hits the table, isn’t it???
An American story, Ragu was started by Italian immigrants supporting their family with their own garden vegatables during the Great Depression in 1937.
Over time their company grew but their flavors remained the same.
I’m happy to say Ragu sauce has no artificial flavors and no high fructose corn syrup!
To learn more about Ragu traditions & history, visit the “Our Sauces” page on www(dot)ragu(dot)com.